As a locally owned independent hotel group, the team at Sunshine Coast Hotels pride ourselves on buying the freshest produce available from local suppliers and, where
possible, directly from producers.
Bellvista Tavern’s menu focuses on comfort foods, familiar pub favourites, schnitzels, steaks and salads. What we believe makes us the best pub on the Sunshine Coast and different is the story behind the product and the people that produce it. Our fresh salads are from Kingfisher Meadow Farm in Palmwoods, micro leaves from The Green Shed, herbs and citrus fruit from our own garden beds. Quality ingredients treated simply with care and attention is what we are about.
Our schnitzels are made from fresh 250g free range chicken breast meat, individually cut and set before being carefully hand crumbed each day.
Great care and effort has been placed on selecting the best quality cuts of meat for Bellvista Tavern. Trusted brands sourced from around Australia, selected for their
flavour, tenderness and texture. All beef products are aged for a minimum of 40 days, hormone and antibiotic free and raised to the highest animal welfare standards with full traceability.
This season’s wine list has been expanded to include some more choice with the growth in popularity of Pinot Gris/Grigio, Rosé and Shiraz varietals.
Please contact us on 5437 2999 to make a booking.