As a locally owned and operated independent hotel group, we strive to support and encourage local independent businesses like ourselves wherever possible. With this season’s menu, we acknowledge that the nights are getting a little longer and the kitchen team has identified some new and exciting products and techniques to share.
This season’s menu focuses on comfort food, familiar family favourites and pub classics. The clear emphasis is on freshly prepared high quality products sourced from local suppliers - herbs, shoots and lettuces will be sourced from The Green Shed in Palmwoods, fruit and vegetables from Suncoast Fresh, seafood from Mooloolah River Fisheries - all companies based here on the Sunshine Coast.
This season, we have further increased our popular schnitzel menu and added a beef option. Our chicken schnitzels are made from 250 grams of fresh breast meat, prepared in house and carefully hand crumbed daily.
Great care and attention has been placed on sourcing the highest quality of beef available for your enjoyment. We have selected trusted high end Australian brands with a focus on their flavour, tenderness and texture with a mixture of grass and grain fed product to suit all preferences.
Our premium selection showcases Queensland's favourite steak, the Rib, from two world class beef producers. Exclusive in this region to the Sunshine Coast Hotel group, the Thousand Guineas rib fillet is a 180 day grain fed Australian shorthorn beef which is renowned for its open texture and buttery flavour.
The Cape Grim rib eye on the bone is a traditional British breed sourced from northern Tasmania. This tender cut is cooked on the bone with a consistent marble of fat and has a rich full flavour reflecting the 100% grass diet.
Our wine list continues to evolve and this season we have introduced a new moscato. This wine is produced by Holm Oak Vineyards, a five star rated winery in Northern Tasmania which was established in 1983. Holm Oak is one of the few smaller family owned wineries who grow, make and bottle
their own wines on site. The TBR Duffy Moscato is a refreshing wine with more complexity than you would expect from this varietal. The wine also has added spice flavours as a result of the extra skin contact.
We have also introduced a shiraz from one of our favourite wineries in the Barossa, Woods Crampton. This winery produces contemporary and balanced wines, a world away from the jammy fruit bombs of the past. The white label Barossa Valley shiraz is bright and expressive with spicy, dark
berry fruit flavours and fine tannins with a long finish. A high quality wine to be enjoyed with one of our premium steaks – go on, you deserve it and it is great drinking at this price!
The Bellvista Tavern is one of the best family pubs on the Sunshine Coast.
Please contact us on 5437 2999 to make a booking.
$14 Lunch Specials
Available Monday-Friday from 11.30am-2.30pm
View our Menu
Chicken Schnitty Mondays
Every Monday from 5.30pm
$15 Schnitzel with free topper. Come along for Poker
Chicken, Rump or Fish
Every Wednesday from 5.30pm
We Love Kids
Kids Eat Free every Sunday from 5.30pm
with any Main Meal Purchased! View our Kids Menu
No Surcharge on Public Holidays
applies at Bellvista Tavern
Coffee & Cake
Monday-Friday from 10am-12pm
2 for $30
Every Tuesday from 5.30pm
$15 Pizza & Pasta Night
Every Thursday from 5.30pm
Come along for Free Trivia!
We Love Seniors
10% discount for all Seniors.
View our Seniors Menu
Bellvista Tavern Proudly Supports Local Business
by serving Tim Adams Speciality Coffee